Back To School 1.2
289 calories
28.4 g
12 oz
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
|
Strike |
155 °F |
152 °F |
60 min |
2 gal |
|
Fly Sparge |
170 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt)
|
3.48 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.7 g | 26.8 qt)
|
7.6 |
30.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.17 g | 20.7 qt)
|
7 |
28
|
Hops absorption losses (whirlpool, hop stand)
|
-0.17 |
-0.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.84 g | 27.3 qt)
|
5 |
20
|
Total:
|
10.04
|
40.2
|
Equipment Profile Used: |
System Default |
"Back To School 1.2" Specialty IPA: New England IPA beer recipe by Trail_hoppy. All Grain, ABV 8.79%, IBU 31.44, SRM 5.72, Fermentables: (Standard 2-Row, Golden Promise Pale Ale Malt, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Amarillo, Citra, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo), El Dorado) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Fermaid K)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-12 18:28 UTC