Red Shovell Prt 2 - Beer Recipe - Brewer's Friend

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Red Shovell Prt 2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday March 24th 2021
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2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.045
1.008
4.8%
59.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canadian - Pale 2-Row3 kg Pale 2-Row 36 1.75 75%
1 kg German - Vienna1 kg Vienna 37 4 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Centennial1 oz Centennial Hops Pellet 10.5 Boil 50 min 45.49 33.3%
1 oz BSG - Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 7.19 33.3%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 180 °F 0 min 6.76 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.80 Tbsp
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 5.7 oz       Temp: 70.3 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.41 gal Strike 160 °F 152 °F 45 min
0.59 gal Fly Sparge 152 °F 152 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.41 17.6  
Mash volume with grains 5.11 20.5  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Red Shovell Prt 2" American IPA beer recipe by CottageKnightsBrewery. All Grain, ABV 4.83%, IBU 59.44, SRM 3.91, Fermentables: (Pale 2-Row, Vienna) Hops: (Centennial, Azacca, Idaho 7) Other: (irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 23:21 UTC