Garland Lager
137 calories
12.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 lb |
Tettnanger3 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13 |
37.5% |
5 lb |
Tettnanger5 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.32 |
62.5% |
8 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 lb |
Tettnanger (Pellet) 7.9999904859952 lb Tettnanger (Pellet) Hops |
|
17.32 |
100% |
8 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.05 gal (1268.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.05 gal (1220.2 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt)
|
168.75 |
675
|
Strike water volume at mash thickness of 1.5 qt/lb
|
168.75 |
675
|
Mash volume with grains
|
204.75 |
819
|
Grain absorption losses
|
-56.25 |
-225
|
Remaining sparge water volume (equipment estimates 204.8 g | 819.2 qt)
|
237.75 |
951
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 317.05 g | 1268.2 qt)
|
350 |
1400
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
-19.2
|
Post boil Volume (equipment estimates 310 g | 1240 qt)
|
335 |
1340
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 335 g | 1340 qt)
|
310 |
1240
|
Total:
|
406.5
|
1626
|
Equipment Profile Used: |
System Default |
"Garland Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.42%, IBU 17.32, SRM 3.08, Fermentables: (Acidulated, Francin Pilsner, Baronesse Vienna) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 14:55 UTC