Garland Lager - Beer Recipe - Brewer's Friend

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Garland Lager

137 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 335 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 90%
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday March 24th 2021
1.042
1.008
4.4%
17.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 4.4%
400 lb LINC Malt - Francin Pilsner400 lb Francin Pilsner 32.5 1.65 88.9%
30 lb LINC Malt - Baronesse Vienna30 lb Baronesse Vienna 32 5.5 6.7%
450 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Tettnanger3 lb Tettnanger Hops Pellet 4.5 Boil 60 min 13 37.5%
5 lb Tettnanger5 lb Tettnanger Hops Pellet 4.5 Boil 5 min 4.32 62.5%
8 lbs / $ 0.00
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4303 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 317.05 gal (1268.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 305.05 gal (1220.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 204.75 gal (819 qt) 168.75 675  
Strike water volume at mash thickness of 1.5 qt/lb 168.75 675  
Mash volume with grains 204.75 819  
Grain absorption losses -56.25 -225  
Remaining sparge water volume (equipment estimates 204.8 g | 819.2 qt) 237.75 951  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 317.05 g | 1268.2 qt) 350 1400  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 310 g | 1240 qt) 335 1340  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 335 g | 1340 qt) 310 1240  
Total: 406.5 1626
Equipment Profile Used: System Default
"Garland Lager" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 4.42%, IBU 17.32, SRM 3.08, Fermentables: (Acidulated, Francin Pilsner, Baronesse Vienna) Hops: (Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 14:55 UTC