Epiphany Triple - Beer Recipe - Brewer's Friend

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Epiphany Triple

270 calories 28.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.31 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 330ml)
Carbs: 28.5 g (Per 330ml)
Created: Wednesday March 24th 2021
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Holy Water - Belgian Triple

by Toombstone

OG: 1.081 FG: 1.009 ABV: 9.4% IBU: 26

1.087
1.023
8.4%
24.3
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.21 kg Castle Malting - Château Pilsen 2RS6.21 kg Château Pilsen 2RS 37 3.57 86.3%
0.12 kg Castle Malting - Château Melano0.122 kg Château Melano 35.88 81.23 1.7%
0.12 kg Castle Malting - Château Wheat Blanc0.122 kg Château Wheat Blanc 38 3.31 1.7%
0.50 kg Cane Sugar0.497 kg Cane Sugar - (late boil kettle addition) 46 6.9%
0.25 kg Honey0.245 kg Honey - (late boil kettle addition) 35 3.84 3.4%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Goldings37 g Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 23.28 82.2%
8 g Perle8 g Perle Hops Pellet 5.5 Boil 5 min 1 17.8%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
3 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 418 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 224.7 g       Temp: 22 °C       CO2 Level: 6 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
18 ml Lactic Acid 80%
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.15 L. Suggest reducing strike water volume to 41.14 L and adding 0.75 L sparge/top-off. 41.9
WARNING: Based on your provided mash thickness (6.5 L/kg), your strike volume will exceeds the total water needed for the recipe (33.7 L). Reduce mash thickness to 5.19 L/kg or increase pre-boil volume to 34.5 L.  
Strike water volume at mash thickness of 6.5 L/kg 41.9
Mash volume with grains 46.1
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.3
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"Epiphany Triple" Belgian Tripel beer recipe by Brewer #354292. All Grain, ABV 8.36%, IBU 24.28, SRM 10.94, Fermentables: (Château Pilsen 2RS, Château Melano, Château Wheat Blanc, Cane Sugar, Honey) Hops: (Goldings, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-05 12:35 UTC