Saison 64 - Beer Recipe - Brewer's Friend

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Saison 64

168 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.84 liters
Post Boil Size: 11.74 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 168 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Wednesday March 24th 2021
1.056
1.004
6.8%
32.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Simpsons - Finest Lager Malt1.8 kg Finest Lager Malt 35.74 2.2 67.2%
150 g Simpsons - Vienna150 g Vienna 36 3.5 5.6%
630 g Simpsons - Wheat Malt630 g Wheat Malt 36.576 2.8 23.5%
100 g Torrified Wheat100 g Torrified Wheat 36 2 3.7%
2,680 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 13.3 Boil 60 min 24.57 15.7%
12.50 g Huell Melon12.5 g Huell Melon Hops Pellet 6.2 Boil 10 min 7.41 28.1%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.2 Boil 0 min 56.2%
44.50 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75 g       Temp: 21.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.5 L) 18.4
Mash volume with grains (equipment estimates 21.3 L) 20.2
Grain absorption losses -2.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 14.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 10
Total: 18.4  
Equipment Profile Used: System Default
 
Notes

If pitching dry ensure wort is above 20C

Lauter Efficiency
82.7 %
Mash Efficiency
78.6 %
Brewhouse Efficiency
70.1 %

First Runnings
1.0432 SG
Second Runnings
1.0432 SG
Preboil
1.0432 SG
Post Boil
1.0562 SG

Water volume at 68F4.36 Gal
8.07 Inches
Strike water volume
(temp. adjusted at strike temp)4.45 Gal
8.24 Inches
Volume of mash with grains
(temp. adjusted at mash temp)4.92 Gal
9.12 Inches
First Runnings
(temp. adjusted at mash temp)3.96 Gal
7.34 Inches
2nd Runnings
(temp. adjusted at mash temp)0.00 Gal
0.00 Inches
Pre boil
(temp. adjusted at 212F)4.05 Gal
7.51 Inches
Post boil
(temp. adjusted at 212F)3.09 Gal
5.72 Inches
Out of Kettle Chilled
(If no chill adjust trub volumes)2.64 Gal
4.89 Inches
Volume Packaged
(To Bottle or keg)2.06 Gal

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  • Public: Yup, Shared
  • Last Updated: 2021-07-29 16:53 UTC