South Orange IPA - Beer Recipe - Brewer's Friend

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South Orange IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Source: Max
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 24th 2021
1.064
1.014
6.5%
99.4
8.7
n/a
59.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light $ 5.00 / lb
$ 30.00 		42 4 61.7%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat $ 5.50 / lb
$ 5.50 		42 3 10.3%
0.52 lb Corn Sugar - Dextrose0.52 lb Corn Sugar - Dextrose 42 0.5 5.3%
7.52 lbs / $ 35.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.70 lb American - Caramel / Crystal 60L0.7 lb Caramel / Crystal 60L $ 2.00 / lb
$ 1.40 		34 60 7.2%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) $ 1.65 / lb
$ 1.24 		33 1.8 7.7%
0.75 lb US - Pale 2-Row0.75 lb Pale 2-Row $ 1.50 / lb
$ 1.13 		37 1.8 7.7%
$ 3.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.01 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 36.9 12.5%
1 oz Ahtanum1 oz Ahtanum Hops $ 2.75 / oz
$ 2.75 		Pellet 6 Boil 10 min 7.46 12.5%
1 oz Ahtanum1 oz Ahtanum Hops $ 2.75 / oz
$ 2.75 		Pellet 6 Boil 5 min 4.1 12.5%
1 oz Ahtanum1 oz Ahtanum Hops $ 2.75 / oz
$ 2.75 		Pellet 6 Boil 1 min 0.89 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 1 min 2.07 12.5%
1 oz Nugget1 oz Nugget Hops Pellet 14 Dry Hop 0 days 12.5%
1 oz Ahtanum1 oz Ahtanum Hops $ 2.75 / oz
$ 2.75 		Pellet 6 Dry Hop 0 days 12.5%
8 oz / $ 11.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Orange Zest (Vodka Solution) Flavor Bottling 2 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 163 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 74 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping 72 °F 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.91 g | 27.7 qt) 6.89 27.6  
Mash volume with grains (equipment estimates 6.91 g | 27.7 qt) 7.07 28.3  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.59 2.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.89 27.6
Equipment Profile Used: System Default
"South Orange IPA" American IPA beer recipe by Max. Extract, ABV 6.49%, IBU 99.42, SRM 8.71, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 60L, Carapils (Dextrine Malt), Pale 2-Row) Hops: (Nugget, Ahtanum) Other: (Orange Zest (Vodka Solution))
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  • Last Updated: 2021-06-02 21:11 UTC