American Pale ale competition 2021 - Beer Recipe - Brewer's Friend

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American Pale ale competition 2021

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 36.6%
2 kg Munich2 kg Munich 37 6 29.3%
2 kg American - Vienna2 kg Vienna 35 4 29.3%
0.03 kg Finland - Crystal Malt 2500.025 kg Crystal Malt 250 35 94 0.4%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
6.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10 Boil 60 min 28.68 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.43 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.98 14.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 1.96 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.5
Mash volume with grains (equipment estimates 21.9 L) 25
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 10.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 17
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 3.1
Going into fermentor 20
Total: 38.7  
Equipment Profile Used: System Default
"American Pale ale competition 2021" American Pale Ale beer recipe by davemountain. All Grain, ABV 6%, IBU 51.04, SRM 8.85, Fermentables: (Maris Otter Pale, Munich, Vienna, Crystal Malt 250, Carapils) Hops: (Magnum, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 13:37 UTC