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Porter

222 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 340 gallons (fermentor volume)
Pre Boil Size: 375 gallons
Post Boil Size: 355 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: James
No Chill: 60 minute extended hop boil time
Hop Utilization: 98%
Calories: 222 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday March 24th 2021
16.4 °P
4.1 °P
6.7%
20.3
35.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Rahr - Standard 2-Row605 lb Standard 2-Row 36.8 1.8 71.9%
66 lb Simpsons - Chocolate Malt66 lb Chocolate Malt 31.7 444 7.8%
110 lb Munich Malt110 lb Munich Malt 36.8 7.87 13.1%
25 lb Simpsons - DRC25 lb DRC 34.7 115 3%
35 lb Simpsons - Premium English Caramalt35 lb Premium English Caramalt 32.6 23.04 4.2%
841 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Yakima Valley Hops - Willamette3 lb Willamette Hops Pellet 5 Boil 30 min 12.46 60%
2 lb Yakima Valley Hops - Willamette2 lb Willamette Hops Pellet 5 Boil 1 min 7.79 40%
5 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7381 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
STC Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
298.32 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 344.5 gal (1378 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 332.5 gal (1330 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.61 gal (1362.42 qt) 273.33 1093.3  
Strike water volume at mash thickness of 1.3 qt/lb 273.33 1093.3  
Mash volume with grains 340.61 1362.4  
Grain absorption losses -105.13 -420.5  
Remaining sparge water volume (equipment estimates 176.55 g | 706.2 qt) 207.05 828.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 344.5 g | 1378 qt) 375 1500  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 340 g | 1360 qt) 355 1420  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 355 g | 1420 qt) 340 1360  
Total: 480.38 1921.5
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by James. All Grain, ABV 6.72%, IBU 20.25, SRM 35.79, Fermentables: (Standard 2-Row, Chocolate Malt, Munich Malt, DRC, Premium English Caramalt) Hops: (Willamette)
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  • Last Updated: 2021-07-30 18:43 UTC