Quad Damage II - Beer Recipe - Brewer's Friend

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Quad Damage II

330 calories 33.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 75%
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)
Created: Wednesday March 24th 2021
1.106
1.026
10.5%
37.4
28.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 38.3%
8 lb American - Pilsner8 lb Pilsner 37 1.8 34%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.5%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 6.4%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 6.4%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.1%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 75 min 25.06 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 15 min 8.5 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 3.83 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
35740
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 11 16 84 110 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single infusion mash Infusion -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 6.1 24.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.54 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.54 g | 22.2 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Quad Damage II" Belgian Dark Strong Ale beer recipe by Gbot. All Grain, ABV 10.52%, IBU 37.39, SRM 28.29, Fermentables: (Pale 2-Row, Pilsner, CaraFoam, Aromatic, Biscuit, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L)) Hops: (Nugget, Hallertau Blanc, Willamette) Other: (Lactic acid)
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  • Last Updated: 2021-03-24 23:23 UTC