Alt
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Perle13 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
60 min |
30.16 |
33.8% |
10.91 g |
Saaz10.91 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
15 min |
5.9 |
28.4% |
14.55 g |
Saaz14.55 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.83 |
37.8% |
38.46 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
3.2 |
Mash volume with grains
|
4.6 |
Grain absorption losses
|
-2.1 |
Remaining sparge water volume
|
10.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14.8 L)
|
10.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 5.1 L)
|
9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
8.9 |
Total:
|
13.9
|
Equipment Profile Used: |
System Default |
"Alt" Düsseldorf Altbier beer recipe by Mccleaver. All Grain, ABV 5.02%, IBU 38.89, SRM 16.46, Fermentables: (Pilsner, Munich Dark 20L, Caramel / Crystal 80L, Carafa II) Hops: (Perle, Saaz)
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- Last Updated: 2021-03-29 17:43 UTC