Methley Tropics - Beer Recipe - Brewer's Friend

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Methley Tropics

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday March 24th 2021
1.066
1.016
6.5%
33.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Thomas Fawcett - Maris Otter Low Colour Malt27 kg Maris Otter Low Colour Malt 36.8 1.8 53.5%
10 kg Thomas Fawcett - Golden Promise Pale Ale Malt10 kg Golden Promise Pale Ale Malt 36.8 2.65 19.8%
12.50 kg Flaked Oats12.5 kg Flaked Oats 33 2.2 24.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 2%
50.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Citra200 g Citra Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 4.65 6.3%
500 g El Dorado500 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 20 min 15.21 15.6%
500 g Ekuanot500 g Ekuanot Hops Pellet 14.25 Whirlpool at 80 °C 20 min 13.81 15.6%
1,000 g Ekuanot1000 g Ekuanot Hops Pellet 14.25 Dry Hop at 19 °C 3 days 31.3%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop at 19 °C 3 days 31.3%
3,200 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 164.28 L. Suggest reducing initial water volume to 45.4 L and adding 118.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.83 L. Suggest reducing strike water volume to 12.07 L and adding 139.43 L sparge/top-off. 151.5
Strike water volume at mash thickness of 3 L/kg 151.5
Mash volume with grains (equipment estimates 178.8 L) 184.8
Grain absorption losses -50.5
Remaining sparge water volume (equipment estimates 64.2 L) 149.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 164.3 L) 250
Boil off losses -4.3
Post boil Volume 160
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 6
Going into fermentor 160
Total: 301.4  
Equipment Profile Used: System Default
"Methley Tropics" American IPA beer recipe by Franks Head. All Grain, ABV 6.48%, IBU 33.67, SRM 4.78, Fermentables: (Maris Otter Low Colour Malt, Golden Promise Pale Ale Malt, Flaked Oats, Oat Malt) Hops: (Citra, El Dorado, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-01 08:01 UTC