Ralph Chases the Old Golden Hen - Beer Recipe - Brewer's Friend

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Ralph Chases the Old Golden Hen

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 714 liters (ending kettle volume)
Pre Boil Size: 744 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 96% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday March 24th 2021
1.042
1.010
4.1%
45.3
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
91.66 kg Thomas Fawcett - Maris Otter Pale Ale Malt91.66 kg Maris Otter Pale Ale Malt 38 2.65 93%
6.86 kg United Kingdom - Amber6.86 kg Amber 32 27 7%
98.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 kg Cascade (7 AA)0.37 kg Cascade (7 AA) Hops Pellet 7.2 Boil 60 min 10.45 10.8%
0.37 kg Fuggles (4.5 AA)0.37 kg Fuggles (4.5 AA) Hops Pellet 5 Boil 60 min 7.26 10.8%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Boil 5 min 15.81 26.2%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Boil 3 min 11.73 26.2%
0.90 kg Galaxy0.9 kg Galaxy Hops Pellet 16.8 Whirlpool at 70 °C 20 min 26.2%
3.44 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Baking Soda Water Agt Mash 1 hr.
26 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 each Campden Tablets Water Agt Mash 1 hr.
48 g Chalk Water Agt Mash 1 hr.
30 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
123 ml Phosphoric acid Water Agt Mash 1 hr.
22 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
5.90 g Gypsum Water Agt Sparge 1 hr.
50 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
5 Liters
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 13 20 58 50 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
295.56 L Strike 74 °C 66.7 °C 60 min
455 L Sparge 81 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 732.4 L. Suggest reducing initial water volume to 45.4 L and adding 687 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 360.58 L 295.6
Strike water volume at mash thickness of 3 L/kg 295.6
Mash volume with grains 360.6
Grain absorption losses -98.5
Remaining sparge water volume 547.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 732.4 L) 744
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.7
Post boil volume (equipment estimates 725.6 L) 714
Hops absorption losses (whirlpool, hop stand) -4.5
Estimated amount in fermentor 709.5
Total: 843.4  
Equipment Profile Used: System Default
"Ralph Chases the Old Golden Hen" British Golden Ale beer recipe by T.J.Burn. All Grain, ABV 4.13%, IBU 45.25, SRM 4.5, Fermentables: (Maris Otter Pale Ale Malt, Amber) Hops: (Cascade (7 AA), Fuggles (4.5 AA), Galaxy) Other: (Baking Soda, Calcium Chloride (dihydrate), Campden Tablets, Chalk, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:06 UTC