Lemongrass American IPA
201 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,600 g |
Canadian - Pale 2-Row4600 g Pale 2-Row |
|
36 |
1.75 |
90.2% |
500 g |
Munich Malt500 g Munich Malt |
|
36.8 |
7.87 |
9.8% |
5,100 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Dr. Rudi1.5 oz Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
62.32 |
37.5% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
11.78 |
25% |
0.50 oz |
Dr. Rudi0.5 oz Dr. Rudi Hops |
|
Pellet |
11 |
Whirlpool
|
15 min |
4.12 |
12.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Dr. Rudi (Pellet) 1.9999999954251 oz Dr. Rudi (Pellet) Hops |
|
66.44 |
50% |
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
11.78 |
25% |
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Lemongrass
|
|
Herb |
Boil |
15 min. |
750 ml |
Lemongrass
|
|
Herb |
Bottling |
10 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Strike |
173 °F |
155 °F |
80 min |
1 gal |
|
Vorlauf |
-- |
-- |
-- |
3.5 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
45 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
3.51 |
14.1
|
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt)
|
4.41 |
17.7
|
Grain absorption losses
|
-1.41 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt)
|
4.14 |
16.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.02 |
0.1
|
Going into fermentor
|
5 |
20
|
Total:
|
7.66
|
30.6
|
Equipment Profile Used: |
System Default |
"Lemongrass American IPA" American IPA beer recipe by Neil Dayton. All Grain, ABV 6.27%, IBU 78.21, SRM 4.67, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Dr. Rudi, Amarillo, Simcoe) Other: (Lemongrass)
Last Updated and Sharing
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- Last Updated: 2021-04-30 18:49 UTC