Lemongrass American IPA - Beer Recipe - Brewer's Friend

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Lemongrass American IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neil Dayton
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday March 24th 2021
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,600 g Canadian - Pale 2-Row4600 g Pale 2-Row 36 1.75 90.2%
500 g Munich Malt500 g Munich Malt 36.8 7.87 9.8%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops Pellet 11 Boil 60 min 62.32 37.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.78 25%
0.50 oz Dr. Rudi0.5 oz Dr. Rudi Hops Pellet 11 Whirlpool 15 min 4.12 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Lemongrass Herb Boil 15 min.
750 ml Lemongrass Herb Bottling 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 173 °F 155 °F 80 min
1 gal Vorlauf -- -- --
3.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.51 14.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.41 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.74 g | 18.9 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Going into fermentor 5 20  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Lemongrass American IPA" American IPA beer recipe by Neil Dayton. All Grain, ABV 6.27%, IBU 78.21, SRM 4.67, Fermentables: (Pale 2-Row, Munich Malt) Hops: (Dr. Rudi, Amarillo, Simcoe) Other: (Lemongrass)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-30 18:49 UTC