PumpKin(g) Ale - Beer Recipe - Brewer's Friend

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PumpKin(g) Ale

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.05 liters
Post Boil Size: 30.01 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ZpSerge
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Wednesday March 24th 2021
1.047
1.009
5.1%
10.2
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
0.80 kg Weyermann - Munich Type I0.8 kg Munich Type I 38 6 13.3%
1 kg Weyermann - CARABELGE1 kg CARABELGE 34 13.6 16.7%
0.50 kg Weyermann - CaraAroma0.5 kg CaraAroma 36 140 8.3%
0.70 kg German - Melanoidin0.7 kg Melanoidin 37 25 11.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 8.99 60%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.19 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 kg Pumpkin Water Agt Boil 1 hr.
50 g Ginger Root Spice Boil 15 min.
25 g Cinnamon stick Spice Boil 15 min.
6 g Nutmeg Spice Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 53 °C 53 °C 20 min
30 L 53 °C 65 °C 65 min
30 L 65 °C 73 °C 20 min
30 L -- 78 °C 5 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 14.4
Mash volume with grains 18.4
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 31.2 L) 29.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.7 L) 37.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 30 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 30
Total: 44  
Equipment Profile Used: System Default
"PumpKin(g) Ale" Spice, Herb, or Vegetable Beer recipe by ZpSerge. All Grain, ABV 5.05%, IBU 10.18, SRM 15.86, Fermentables: (Pale Ale, Munich Type I, CARABELGE, CaraAroma, Melanoidin) Hops: (Cascade) Other: (Pumpkin, Ginger Root, Cinnamon stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 09:43 UTC