Lager/IPA - Beer Recipe - Brewer's Friend

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Lager/IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 11.94 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday March 24th 2021
1.047
1.011
4.8%
27.5
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Canadian - Pale 2-Row4.5 lb Pale 2-Row 36 1.75 25.7%
5 lb American - Wheat5 lb Wheat 38 1.8 28.6%
8 lb Munich8 lb Munich 37 6 45.7%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 12.5 Whirlpool at 180 °F 15 min 8.51 26%
3.70 oz Cascade3.7 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 8.82 48.1%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 15 min 10.21 26%
7.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
28389
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123 1 7 152 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 151 °F 90 min
4.15 gal Dunk Sparge Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.78 gal (63.11 qt). Suggest reducing initial strike volume to 10.6 gal (42.4 qt) and adding 3.78 gal (15.11 qt) sparge/top-off. 14.38 57.5  
Strike water volume (equipment estimates 14.19 g | 56.8 qt) 14.38 57.5  
Mash volume with grains (equipment estimates 15.59 g | 62.4 qt) 15.78 63.1  
Grain absorption losses -2.19 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.75 g | 47 qt) 11.94 47.8  
Boil off losses -0.75 -3  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.29 -1.2  
Top off amount 0.29 1.2  
Volume into fermentor 11 44  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Lager/IPA" No Profile Selected beer recipe by mjd857. BIAB, ABV 4.75%, IBU 27.54, SRM 5.04, Fermentables: (Pale 2-Row, Wheat, Munich) Hops: (Azacca, Cascade, Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 16:37 UTC