Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pale Ale |
$ 1.65 / kg $ 7.48 |
38 | 3.4 | 84% |
1 lb | Belgian - Chocolate | 30 | 340 | 8.4% | |
0.33 lb | German - CaraMunich II |
$ 1.89 / kg $ 0.28 |
34 | 46 | 2.8% |
0.33 lb | Castle Malting - Château Smoked (Malta Ahumada) |
$ 2.15 / kg $ 0.32 |
35.4 | 2.06 | 2.8% |
0.25 lb | Cane Sugar |
$ 0.50 / lb $ 0.13 |
46 | 0 | 2.1% |
11.91 lbs / $ 8.21 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade |
$ 18.90 / lb $ 1.67 |
Pellet | 6.8 | Boil | 30 min | 24.83 | 88.9% |
5 g | Artisan - Centennial |
$ 18.48 / lb $ 0.20 |
Pellet | 9.7 | Boil | 60 min | 5.76 | 11.1% |
45 g / $ 1.87 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.08 lb | Cinnamon |
$ 2.50 / lb $ 0.20 |
Spice | Boil | 55 min. |
250 g | azucar | Other | Mash | -- | |
$ 0.20 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 5.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.1 L | Strike | 72 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.8 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.8 L/kg | 20.1 |
Mash volume with grains | 23.6 |
Grain absorption losses | -5.3 |
Remaining sparge water volume (equipment estimates 12.7 L) | 14.4 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 26.7 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20.8 L) | 24.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 24.6 L) | 20.8 |
Total: | 34.5 |
Equipment Profile Used: | System Default |