Pojken med ölet i handen - Beer Recipe - Brewer's Friend

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Pojken med ölet i handen

191 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 191 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Wednesday March 24th 2021
1.063
1.008
7.2%
20.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Muntons - Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4.3 45.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
600 g / kr 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g Weyermann - Pilsner300 g Pilsner 36 1.5 27.3%
150 g Weyermann - Munich Type I150 g Munich Type I 38 6 13.6%
50 g Gladfield - Rolled Oats (blm)50 g Rolled Oats (blm) 32.2 2.79 4.5%
kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3.6 Boil 30 min 17.98 66.7%
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 3.6 Boil 5 min 2.33 33.3%
15 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
7 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 62 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 7 L) 4.7
Mash volume with grains (equipment estimates 7 L) 5
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 6.9 L) 4.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.7  
Equipment Profile Used: System Default
"Pojken med ölet i handen" Belgian Blond Ale beer recipe by sidestep. Extract, ABV 7.2%, IBU 20.31, SRM 5.99, Fermentables: ( Dry Malt Extract - Light, Cane Sugar) Steeping Grains: ( Pilsner, Munich Type I, Rolled Oats (blm)) Hops: (Styrian Goldings)
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  • Last Updated: 2021-06-17 09:26 UTC