Whiskey - Coffee American Stout - Beer Recipe - Brewer's Friend

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Whiskey - Coffee American Stout

230 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday March 24th 2021
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1.070
1.013
7.6%
54.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 36.8 1.8 76.5%
310 g Briess - Black Malt - 2-Row310 g Black Malt - 2-Row 25 500 4%
410 g Briess - Caramel Malt - 40L410 g Caramel Malt - 40L 35.4 40 5.3%
410 g Simpsons - Chocolate Malt410 g Chocolate Malt 31.7 444 5.3%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 2.9%
16.99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 48.22 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.2 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whole Coffee Beans Flavor Kegging 2 days
1 oz Cold Brew (1 oz coffee/300 mL water) Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) 1.54 6.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 6.25 25  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.32 33.3
Equipment Profile Used: System Default
"Whiskey - Coffee American Stout" American Stout beer recipe by dt_failz. All Grain, ABV 7.55%, IBU 54.42, SRM 37.69, Fermentables: (Standard 2-Row, Black Malt - 2-Row, Caramel Malt - 40L, Chocolate Malt, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Millenium, Centennial) Other: (Whole Coffee Beans, Cold Brew (1 oz coffee/300 mL water))
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  • Last Updated: 2022-06-27 23:33 UTC