Ingrid Marie cider - Beer Recipe - Brewer's Friend

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Ingrid Marie cider

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday March 24th 2021
1.046
1.011
4.7%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg SE - Ingrid Marie Apple Juice12 kg Ingrid Marie Apple Juice 6 1 100%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Go-Ferm Other Mash 0 min.
4 g Fermaid K Other Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 1.6
Volume increase from sugar/extract (early additions) 11.4
Pre boil volume 13
Boil off losses  
Post boil volume 13
Going into fermentor 13
Total: 1.6  
Equipment Profile Used: System Default
"Ingrid Marie cider" Common Cider beer recipe by Brewer #204742. Extract, ABV 4.73%, IBU 0, SRM 6.05, Fermentables: (Ingrid Marie Apple Juice) Other: (Go-Ferm, Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 08:43 UTC