American Pale Ale MHR - Beer Recipe - Brewer's Friend

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American Pale Ale MHR

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Modern Homebrew Recipes
Hop Utilization: 84%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - Pale Ale Malt 2-Row8.5 lb Pale Ale Malt 2-Row 36.8 3.5 79.1%
8 oz Munich - 60L8 oz Munich - 60L 33 60 4.7%
4 oz American - Wheat4 oz Wheat 38 1.8 2.3%
8 oz Dingemans - Belgian Cara 20 (Caravienne) Malt8 oz Belgian Cara 20 (Caravienne) Malt 34 23 4.7%
4 oz US - Brewers Crystals4 oz Brewers Crystals 44 2 2.3%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.3%
8 oz Brewmaster - Honey, Orange Blossom8 oz Honey, Orange Blossom 34.8 1 4.7%
172 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 23.45 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.63 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 4.67 12.5%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 25%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 0 days 37.5%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 168 °F 152 °F --
Infusion 152 °F 152 °F 60 min
Infusion 168 °F 168 °F 10 min
1 gal Sparge 168 °F 168 °F 10 min
Vorlauf 168 °F 203 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"American Pale Ale MHR" American Pale Ale beer recipe by Modern Homebrew Recipes. All Grain, ABV 5.61%, IBU 39.76, SRM 9.97, Fermentables: (Pale Ale Malt 2-Row, Munich - 60L, Wheat, Belgian Cara 20 (Caravienne) Malt, Brewers Crystals, Victory Malt, Honey, Orange Blossom) Hops: (Columbus, Centennial)
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  • Last Updated: 2021-03-25 16:57 UTC