Jeffeweizen - Beer Recipe - Brewer's Friend

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Jeffeweizen

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday March 24th 2021
1.055
1.013
5.5%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Avangard - Pilsner5.5 lb Pilsner 37.3 1.7 46.8%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 46.8%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 5.5 Boil 60 min 9.47 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 15 min 2.35 50%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Whirlpool at 160 °F 0 min 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 25 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.22 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.74 31  
Mash volume with grains 8.68 34.7  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.02 24.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 4.5 g | 18 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 5.44 21.8  
Total: 7.74 31
Equipment Profile Used: System Default
"Jeffeweizen" Weissbier beer recipe by Brewer #344761. BIAB, ABV 5.52%, IBU 11.82, SRM 4.13, Fermentables: (Pilsner, Wheat Malt, White, Carapils Malt) Hops: (Hallertau (Mittelfruh), Hallertau Mittelfruh, Citra)
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  • Last Updated: 2022-10-29 20:24 UTC