Bad Leroy Brown Ale - Beer Recipe - Brewer's Friend

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Bad Leroy Brown Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 24th 2021
1.050
1.010
5.4%
23.7
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - American - Pale 2-Row25 lb American - Pale 2-Row 37 1.8 76.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb American - Caramel / Crystal 40L 34 40 4.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb American - Caramel / Crystal 60L 34 60 4.6%
2 lb American - Victory2 lb American - Victory 34 28 6.2%
1 lb American - Special Roast1 lb Special Roast 33 50 3.1%
24 oz American - Chocolate24 oz American - Chocolate 29 350 4.6%
32.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 17.89 25%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 10 min 5.84 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.15 gal (72.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.15 gal (24.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 10.44 g | 41.8 qt) 10.29 41.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 18.15 g | 72.6 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 22.1 88.4
Equipment Profile Used: System Default
"Bad Leroy Brown Ale" American Brown Ale beer recipe by Mikerobrewer. All Grain, ABV 5.35%, IBU 23.73, SRM 21.85, Fermentables: ( American - Pale 2-Row, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, American - Victory, Special Roast, American - Chocolate) Hops: (Columbus, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 17:12 UTC