Haunted by Hindsight - Beer Recipe - Brewer's Friend

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Haunted by Hindsight

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Das Ale Haus
Hop Utilization: 99%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
42 oz Flaked Oats42 oz Flaked Oats 33 2.2 17.9%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 61.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 20.5%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 ml Hopshot3 ml Hopshot Hops Extract 50 Boil 60 min 28.57 0.9%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.6 Whirlpool 15 min 22.26 16.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Whirlpool 15 min 18.12 16.5%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7.6 Whirlpool 15 min 10.84 16.5%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 15.6 Dry Hop 15 days 16.5%
2 oz Yakima Valley Hops - El Dorado2 oz El Dorado Hops Pellet 12.7 Dry Hop 15 days 16.5%
2 oz Yakima Valley Hops - NZ Motueka2 oz NZ Motueka Hops Pellet 7.6 Dry Hop 15 days 16.5%
12.11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 0 0 175 115 232
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.86 gal Strike 161 °F 152 °F 60 min
1.75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.86 19.5  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume (equipment estimates 5.48 g | 21.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.28 g | 21.1 qt) 5.25 21  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Haunted by Hindsight" Specialty IPA: New England IPA beer recipe by Das Ale Haus. All Grain, ABV 6.71%, IBU 79.79, SRM 4.97, Fermentables: (Flaked Oats, Brewers Malt 2-Row, White Wheat) Hops: (Hopshot, AU Galaxy, El Dorado, NZ Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-22 16:22 UTC