New Jubi - Beer Recipe - Brewer's Friend

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New Jubi

248 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 84%
Calories: 248 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday March 24th 2021
1.075
1.017
7.6%
39.0
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.06 lb Briess - Black Malt - 2-Row0.06 lb Black Malt - 2-Row 25 500 0.4%
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 87.8%
0.80 lb American - Special Roast0.8 lb Special Roast 33 50 5.4%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.9%
0.81 lb American - Victory0.81 lb Victory 34 28 5.5%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.68 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 12.82 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz White Labs - Clarity Ferm WLN4000 Fining Whirlpool --
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Boulder, Colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 170 °F 150 °F --
add fermentable Infusion 150 °F 150 °F --
Mash Out Infusion 150 °F 150 °F 60 min
1.5 gal Sparge 168 °F 168 °F 10 min
while bringing to boil Vorlauf 168 °F 203 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 6.3 25.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5 20  
Total: 8.4 33.6
Equipment Profile Used: System Default
"New Jubi" American Brown Ale beer recipe by Brewer #343219. All Grain, ABV 7.63%, IBU 39.02, SRM 17.67, Fermentables: (Black Malt - 2-Row, Pale Ale Malt 2-Row, Special Roast, Chocolate, Victory) Hops: (Simcoe) Other: (Clarity Ferm WLN4000)
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  • Last Updated: 2021-03-24 15:42 UTC