Target Blond - Beer Recipe - Brewer's Friend

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Target Blond

192 calories 16.7 g 0.33 L
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MartinHo
Calories: 192 calories (Per 0.33L)
Carbs: 16.7 g (Per 0.33L)
Created: Wednesday March 24th 2021
1.063
1.011
6.7%
22.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,500 g The Swaen - Swaen Pilsner4500 g Swaen Pilsner 38 3.84 78.3%
500 g Castle Malting - Château Cara Ruby500 g Château Cara Ruby 33 50.01 8.7%
750 g Cane Sugar750 g Cane Sugar - (late boil kettle addition) 46 13%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Leaf/Whole 11 Boil 60 min 9.76 22.9%
12 g BSG - Saaz12 g Saaz Hops Leaf/Whole 5.7 Boil 20 min 4.59 34.3%
14 g Target14 g Target Hops Leaf/Whole 11.5 Boil 5 min 3.56 40%
1 g tetra1 g tetra Hops Extract 41 Boil 60 min 4.55 2.9%
35 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Coriander Seed Spice Boil 0 min.
9.13 ml Lactic acid Water Agt Mash 1 hr.
1.20 ml Lactic acid Water Agt Sparge 1 hr.
2 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 138.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3.9 29.8 52 35 117
Measure PH during mash and sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20
Mash volume with grains 23.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

1 ml Tetra hop addition gives 6IBU; add during bottling
1 mg Fermentis F2

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  • Last Updated: 2021-04-02 13:19 UTC