Saison - Beer Recipe - Brewer's Friend

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Saison

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday March 24th 2021
1.043
1.008
4.7%
13.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pilsner220 lb Pilsner 37 1.8 80%
55 lb American - White Wheat55 lb White Wheat 40 2.8 20%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Saaz16 oz Saaz Hops Pellet 6.25 Boil 60 min 13.33 50%
16 oz Lemondrop16 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 50%
32 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
89.94 gal Decoction 164 °F 150 °F 60 min
Fly Sparge -- 175 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.1 gal (628.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.1 gal (580.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 107.94 gal (431.75 qt) 85.94 343.8  
Strike water volume at mash thickness of 1.25 qt/lb 85.94 343.8  
Mash volume with grains 107.94 431.8  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 105.79 g | 423.2 qt) 113.69 454.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.1 g | 628.4 qt) 165 660  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 199.63 798.5
Equipment Profile Used: System Default
"Saison" Witbier beer recipe by Oxmc. All Grain, ABV 4.68%, IBU 13.33, SRM 3.56, Fermentables: (Pilsner, White Wheat) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 14:19 UTC