Mangrove Jack’s Pils with dry hops - Beer Recipe - Brewer's Friend

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Mangrove Jack’s Pils with dry hops

141 calories 15 g 330 ml
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Beer Stats
Method: Extract
Style: German Pils
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Steinar
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday March 24th 2021
1.046
1.012
4.6%
33.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Briess - LME Pilsen Light2.2 kg LME Pilsen Light 37.6 2 64.7%
1.20 kg Briess - LME Pilsen Light1.2 kg LME Pilsen Light 37.6 2 35.3%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Saaz (3.5 AA)85 g Saaz (3.5 AA) Hops Pellet 3.5 Boil 60 min 33.91 75.2%
28 g Saaz (3.5 AA)28 g Saaz (3.5 AA) Hops Pellet 3.5 Dry Hop 7 days 24.8%
113 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 21.1 L) 20.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 23.4 L) 23
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 20.7  
Equipment Profile Used: System Default
"Mangrove Jack’s Pils with dry hops" German Pils beer recipe by Steinar. Extract, ABV 4.57%, IBU 33.91, SRM 2.77, Fermentables: (LME Pilsen Light) Hops: (Saaz (3.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 15:53 UTC