Hoegaarden_v1.1_25ga - Beer Recipe - Brewer's Friend

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Hoegaarden_v1.1_25ga

174 calories 24.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 30 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 96 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 24.8 g (Per 330ml)
Created: Wednesday March 24th 2021
1.055
1.024
4.0%
11.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.10 kg Bestmalz - BEST Wheat Malt15.1 kg BEST Wheat Malt 37.7 2.2 50.3%
14.90 kg German - Pilsner14.9 kg Pilsner 38 1.6 49.7%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 16 First Wort 0 min 7.05 22.2%
70 g Willamette (4.5 AA)70 g Willamette (4.5 AA) Hops Pellet 4.5 Boil 15 min 4.08 77.8%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Coriander Spice Boil 15 min.
270 g Orange peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
5 Liters
Cost:
Attenuation (custom):
56%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.3 L. Suggest reducing initial water volume to 45.4 L and adding 52.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114 L. Suggest reducing strike water volume to 25.6 L and adding 68.6 L sparge/top-off. 94.2
Strike water volume at mash thickness of 3.1 L/kg 94.2
Mash volume with grains 114
Grain absorption losses -30
Remaining sparge water volume (equipment estimates 35 L) 36.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.3 L) 100
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 95 L) 96
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 96 L) 95
Total: 130.9  
Equipment Profile Used: System Default
"Hoegaarden_v1.1_25ga" Witbier beer recipe by Brewer #237578. All Grain, ABV 4.03%, IBU 11.13, SRM 4.51, Fermentables: (BEST Wheat Malt, Pilsner) Hops: (Warrior, Willamette (4.5 AA)) Other: (Coriander , Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-11 13:37 UTC