Amber Two - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Two

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.41 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98.4727%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 24th 2021
1.059
1.015
5.9%
43.3
16.1
5.7
3.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Warminster - GB - Warminster - Maris Otter4.5 kg GB - Warminster - Maris Otter £ 0.00 / kg
£ 0.00 		36 3.5 74.4%
0.50 kg Warminster - GB - Warminster - Munich0.5 kg GB - Warminster - Munich £ 0.00 / kg
£ 0.00 		35.5 6.9 8.3%
1 kg Warminster - GB - Warminster - Crystal 1501 kg GB - Warminster - Crystal 150 £ 0.00 / kg
£ 0.00 		32.5 56.8 16.5%
0.05 kg Warminster - GB - Warminster - Chocolate0.05 kg GB - Warminster - Chocolate £ 0.00 / kg
£ 0.00 		32.5 420 0.8%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ella10 g Ella Hops £ 0.05 / g
£ 0.53 		Pellet 15 Boil 10 min 13.65 6.3%
30 g Olicana30 g Olicana Hops £ 0.04 / g
£ 1.17 		Pellet 7.2 Boil 10 min 19.66 18.8%
40 g Ella40 g Ella Hops £ 0.05 / g
£ 2.12 		Pellet 15 Whirlpool at 90 °C 10 min 10 25%
80 g First Gold80 g First Gold Hops Pellet 6.6 Dry Hop 3 days 50%
160 g / £ 3.81
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
7 g Epsom Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
1.20 g Salt £ 0.00 / g
£ 0.00 		Water Agt Mash 1 hr.
 
Yeast
- Tomasgard
Amount:
1 Each
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 32.2
Mash volume with grains (equipment estimates 38 L) 36.1
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.4
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.2 L) 21
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/

Influenced by:
https://beerandbrewing.com/make-your-best-american-amber-ale/

Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-28 17:01 UTC