艾草IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

艾草IPA

185 calories 15.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Wednesday March 24th 2021
14.9 °P
2.7 °P
6.6%
51.9
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg The Swaen - Swaen Ale5 kg Swaen Ale 38 3.5 90.9%
0.50 kg The Swaen - GoldSwaen Munich Light0.5 kg GoldSwaen Munich Light 36.8 30 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Leaf/Whole 16 Boil 30 min 18.48 16.7%
14 g Yakima Chief Hops - Columbus14 g Columbus Hops Leaf/Whole 16 Boil 15 min 11.93 16.7%
14 g Yakima Chief Hops - Citra14 g Citra Hops Leaf/Whole 13 First Wort 60 min 21.5 16.7%
14 g Yakima Chief Hops - Citra14 g Citra Hops Leaf/Whole 13 Boil at 100 °C 0 min 16.7%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Leaf/Whole 13.6 Dry Hop 3 days 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g 艾草乾 Herb Boil 15 min.
50 g 艾草乾 Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 60 min
15 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 18.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 13.9 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 27.4  
Equipment Profile Used: System Default
"艾草IPA" American IPA beer recipe by JamesLin. All Grain, ABV 6.63%, IBU 51.91, SRM 8.92, Fermentables: (Swaen Ale, GoldSwaen Munich Light) Hops: (Columbus, Citra, Simcoe) Other: (艾草乾)
Last Updated and Sharing
 
268
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-29 12:32 UTC