Strata SMaSH IPA small batch - Beer Recipe - Brewer's Friend

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Strata SMaSH IPA small batch

205 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 17.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Yellow Rose clone
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.92 kg Weyermann - Pale Ale2.92 kg Pale Ale 39 2.3 100%
2.92 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 g Yakima Valley Hops - Strata 6.8 g Strata Hops Leaf/Whole 12 Boil 30 min 16.14 5%
6.80 g Yakima Valley Hops - Strata 6.8 g Strata Hops Leaf/Whole 12 Boil 15 min 10.42 5%
27.26 g Yakima Valley Hops - Strata 27.26 g Strata Hops Leaf/Whole 12 Boil 10 min 30.53 20%
27.26 g Yakima Valley Hops - Strata 27.26 g Strata Hops Leaf/Whole 12 Boil 5 min 16.79 20%
27.26 g Yakima Valley Hops - Strata 27.26 g Strata Hops Leaf/Whole 12 Whirlpool at 77 °C 20 min 20%
40.89 g Yakima Valley Hops - Strata 40.89 g Strata Hops Leaf/Whole 12 Dry Hop Day 3 30%
136.27 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Mash in Infusion -- 67 °C 60 min
2 L Mash out Sparge -- 77 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.9
Mash volume with grains 9.8
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12.1 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.2 L) 17.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 21.4  
Equipment Profile Used: System Default
 
Notes

A lot of trub and gunk. Only 7 liters in the fermenter.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-25 12:51 UTC
  • Snapshot Created: 2021-03-24 12:19 UTC
  • Link To Parent Recipe