Whisky Wash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Whisky Wash

216 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday March 24th 2021
1.071
1.010
8.0%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 15.9%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 15.9%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 15.9%
330 g Belgian - Biscuit330 g Biscuit 35 23 5.2%
300 g New Zealand - Sour Grapes Malt300 g Sour Grapes Malt 34 2.03 4.8%
500 g German - CaraRye500 g CaraRye 34 67 7.9%
160 g New Zealand - Light Chocolate Malt160 g Light Chocolate Malt 32.7 456.85 2.5%
2 kg Cane Sugar2 kg Cane Sugar - (late boil kettle addition) 46 0 31.8%
6.29 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.4
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Post boil Volume (equipment estimates 24 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 24
Total: 33.6  
Equipment Profile Used: System Default
"Whisky Wash" Experimental Beer recipe by Anonymous. All Grain, ABV 8.01%, IBU 0, SRM 26.26, Fermentables: (Vienna Malt, Aromatic, Light Crystal Malt, Biscuit, Sour Grapes Malt, CaraRye, Light Chocolate Malt, Cane Sugar)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-24 12:15 UTC