Strata SMaSH IPA - Beer Recipe - Brewer's Friend

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Strata SMaSH IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.79 liters
Post Boil Size: 24.81 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: RockHopper
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday March 24th 2021
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OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 56

1.066
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.44 kg Weyermann - Pale Ale5.44 kg Pale Ale 39 2.3 100%
5.44 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Yakima Valley Hops - Strata 14.15 g Strata Hops Leaf/Whole 12 Boil 30 min 13.56 5%
14.15 g Yakima Valley Hops - Strata 14.15 g Strata Hops Leaf/Whole 12 Boil 15 min 8.76 5%
56.70 g Yakima Valley Hops - Strata 56.7 g Strata Hops Leaf/Whole 12 Boil 10 min 25.64 20%
56.70 g Yakima Valley Hops - Strata 56.7 g Strata Hops Leaf/Whole 12 Boil 5 min 14.1 20%
56.70 g Yakima Valley Hops - Strata 56.7 g Strata Hops Leaf/Whole 12 Whirlpool at 77 °C 20 min 20%
85.05 g Yakima Valley Hops - Strata 85.05 g Strata Hops Leaf/Whole 12 Dry Hop Day 3 30%
283.45 g / kr 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.7
Mash volume with grains 18.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.1 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 21.1 L) 24.8
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 35.1  
Equipment Profile Used: System Default
"Strata SMaSH IPA" American IPA beer recipe by RockHopper. All Grain, ABV 7.13%, IBU 62.06, SRM 4.51, Fermentables: (Pale Ale) Hops: (Strata )
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  • Public: Yup, Shared
  • Last Updated: 2021-05-07 10:22 UTC