Heat water added to kettle (equipment estimates 18.6 L)
12.6
Mash volume with grains (equipment estimates 18.6 L)
12.8
Grain absorption losses (steeping)
-0.3
Volume increase from sugar/extract (early additions)
2.7
Pre boil volume (equipment estimates 20.9 L)
15
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume
15
Top off amount
1
Going into fermentor
16
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:
13.6
Equipment Profile Used:
System Default
"Awesome Recipe" Belgian Dubbel beer recipe by Anonymous. Extract, ABV 8%, IBU 23.68, SRM 30.39, Fermentables: (Liquid Malt Extract - Light, LME Pale Ale, CaraAroma, Belgian Candi Sugar - Dark (275L)) Hops: (Junga, Saaz)
