Crazy Pete - Beer Recipe - Brewer's Friend

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Crazy Pete

130 calories 11 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday March 24th 2021
1.043
1.007
4.7%
3.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 36.4%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 27.3%
2 kg Raspberry, red2 kg Raspberry, red - (late fermenter addition) 2.3 0 36.4%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Tettnanger5 g Tettnanger Hops Pellet 4.5 Boil 60 min 3.32 100%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 each Lemon Zest Spice Secondary 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 162.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 65 °C 60 min
12 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 27.4
Mash volume with grains (equipment estimates 31.4 L) 29.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 20.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.7 L) 19
Total: 27.4  
Equipment Profile Used: System Default
"Crazy Pete" Berliner Weisse beer recipe by Brasserie Le Brise. BIAB, ABV 4.72%, IBU 3.32, SRM 3.22, Fermentables: (Pilsner Malt, Wheat Malt, Raspberry, red) Hops: (Tettnanger) Other: (Lemon Zest, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 11:56 UTC