Golden Monkey - Beer Recipe - Brewer's Friend

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Golden Monkey

255 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 80% (brew house)
Source: internet clone
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday March 24th 2021
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OG: 1.068 FG: 1.010 ABV: 7.6% IBU: 30

1.077
1.018
7.7%
36.0
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 85.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.6%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.6%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Nugget0.8 oz Nugget Hops Pellet 14 Boil 60 min 33.42 44.4%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.56 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Coriander Seed Spice Boil 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.17 g | 12.7 qt) 3.61 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Golden Monkey" Belgian Blond Ale beer recipe by internet clone. All Grain, ABV 7.67%, IBU 35.98, SRM 6.13, Fermentables: (Pilsner, Victory, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Nugget, Crystal) Other: (Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 19:16 UTC