Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Bestmalz - BEST Pilsen | 37 | 1.9 | 40% | |
2 kg | Bestmalz - BEST Wheat Malt | 37.7 | 2.2 | 40% | |
0.25 kg | Rice Hulls | 0 | 0 | 5% | |
0.75 kg | Gladfield - Sour Grapes Malt Acid - (late mash tun addition) | 12.4 | 2.03 | 15% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | BSG - Hallertau Mittelfruh | Pellet | 2 | Boil | 60 min | 10.91 | 100% | |
45 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Coriander Seed | Spice | Whirlpool | 10 min. | |
10 g | Sea salt | Spice | Whirlpool | 10 min. | |
1 each | Whirlfloc tablet | Water Agt | Boil | 10 min. | |
1 kg | Raspberries | Water Agt | Secondary | 0 min. |
Lallemand - WILDBREW™ SOUR PITCH | ||||||||||||||||
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Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.55 bar Temp: 4 °C CO2 Level: 3.5 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15 |
Mash volume with grains | 18.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 19.8 L) | 21.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.9 L) | 30.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 23 L) | 26.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 26.2 L) | 23 |
Total: | 36.1 |
Equipment Profile Used: | System Default |