Voyager IPA copy - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Voyager IPA copy

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 37.5 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 24th 2021
1.060
1.009
6.7%
52.5
5.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - Pilsner Malt5 kg Pilsner Malt 37.7 1.93 59.2%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 2.4%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 2.4%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 2.4%
0.20 kg Crisp Malting - Torrified Wheat0.2 kg Torrified Wheat 36 2 2.4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.4%
1 kg Candi Syrup - Belgian Candi Syrup - Golden (5L)1 kg Belgian Candi Syrup - Golden (5L) 32 5 11.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 11.8%
0.45 kg Honey0.45 kg Honey 35 2 5.3%
8.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 First Wort 0 min 7.18 3.9%
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 50 min 6.39 3.9%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 20 min 3.83 3.9%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.62 3.9%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.53 3.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 90 °C 0 min 3.19 7.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 90 °C 0 min 1.79 7.8%
20 g Ella20 g Ella Hops Pellet 14.8 Boil at 90 °C 0 min 3.78 7.8%
20 g Azacca20 g Azacca Hops Pellet 15 Boil at 90 °C 0 min 3.83 7.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil at 90 °C 0 min 3.24 7.8%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 5.46 11.8%
40 g Azacca40 g Azacca Hops Pellet 15 Boil at 80 °C 0 min 7.66 15.7%
15 g Yakima Valley Hops - LUPOMAX Mosaic15 g LUPOMAX Mosaic Hops Pellet 17.5 Dry Hop (High Krausen) 0 days 5.9%
20 g Yakima Chief Hops - Amarillo Cryo20 g Amarillo Cryo Hops Pellet 16 Dry Hop (High Krausen) 0 days 7.8%
255 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.63 ml Phosphoric acid Water Agt Mash 1 hr.
2 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 65 °C 60 min
5 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.16 L. Suggest reducing initial strike volume to 41.44 L and adding 3.76 L sparge/top-off. 45.2
Strike water volume (equipment estimates 49.5 L) 45.2
Mash volume with grains (equipment estimates 53.5 L) 49.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 44.3 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 37.5
Volume into fermentor 37.5
Total: 45.2  
Equipment Profile Used: System Default
"Voyager IPA copy" Specialty IPA: White IPA beer recipe by norriseio. BIAB, ABV 6.66%, IBU 52.49, SRM 5.49, Fermentables: (Pilsner Malt, Gladiator Malt, Honey Malt, Crystal Rye Malt, Torrified Wheat, Flaked Barley, Belgian Candi Syrup - Golden (5L), Corn Sugar - Dextrose, Honey) Hops: (Magnum, Amarillo, Cascade, Ekuanot, Mosaic, Ella, Azacca, Simcoe, LUPOMAX Mosaic, Amarillo Cryo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-05 08:20 UTC