Dry Irish Stout
135 calories
14.6 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cluster1.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
38.56 |
100% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Cluster (Pellet) 1.4999999965689 oz Cluster (Pellet) Hops |
|
38.56 |
100% |
1.50 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 8.62 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Dublin (Dry Stout)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.18 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume
|
8.44 |
33.7
|
Mash volume with grains
|
9.16 |
36.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.06 |
28.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.81 |
23.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.81 g | 23.2 qt)
|
5.5 |
22
|
Total:
|
8.44
|
33.7
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Irish Stout beer recipe by Northern Brewer. BIAB, ABV 3.96%, IBU 38.56, SRM 36.25, Fermentables: (Maris Otter Pale, Flaked Barley (harraway's), Roasted Barley) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-16 16:15 UTC