Red IPA (Former Tenant) v5 - Beer Recipe - Brewer's Friend

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Red IPA (Former Tenant) v5

227 calories 19.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 355ml)
Carbs: 19.6 g (Per 355ml)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Bairds - Maris Otter Finest Ale Malt 4.7 kg Maris Otter Finest Ale Malt 37.7 2.5 68.9%
0.75 kg United Kingdom - Cara Malt0.75 kg Cara Malt 35 17.5 11%
400 g United Kingdom - Extra Dark Crystal 120L400 g Extra Dark Crystal 120L 33 120 5.9%
400 g Munich - Light 10L400 g Munich - Light 10L 33 10 5.9%
200 g American - Wheat200 g Wheat 38 1.8 2.9%
70 g American - Chocolate70 g Chocolate 29 350 1%
300 g Rice Hulls300 g Rice Hulls 0 0 4.4%
6,820 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.58 2.8%
25 g Cascade25 g Cascade Hops Pellet 12.5 Boil 5 min 6.88 7%
25 g Galaxy25 g Galaxy Hops Pellet 10 Boil 5 min 5.51 7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.88 7%
30 g Cascade30 g Cascade Hops Pellet 10 Whirlpool at 80 °C 0 min 4 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5 8.5%
30 g Galaxy30 g Galaxy Hops Pellet 10 Whirlpool at 80 °C 0 min 4 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 5 8.5%
30 g Galaxy30 g Galaxy Hops Pellet 10 Dry Hop Day 5 8.5%
30 g Cascade30 g Cascade Hops Pellet 10 Dry Hop Day 5 8.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 8.5%
30 g Cascade30 g Cascade Hops Pellet 10 Dry Hop Day 10 8.5%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop Day 10 8.5%
355 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
0.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
0.30 g Epsom Salt Water Agt Sparge 1 hr.
1.20 g Gypsum Water Agt Sparge 1 hr.
0.30 g Magnesium Chloride Water Agt Sparge 1 hr.
0.60 g Baking Soda Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72.4 13.9 46.4 93.8 147.3 117.5
NEW: Separately adjusted chemistry of sparge water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.75 L Strike 68 °C 67 °C 60 min
8.01 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.1
Mash volume with grains 21.6
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18.2 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 23
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.6 L) 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

NEW: Separately adjusted chemistry of sparge water

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-12-17 04:45 UTC
  • Snapshot Created: 2021-03-24 02:18 UTC
  • Link To Parent Recipe