So high - Beer Recipe - Brewer's Friend

So high

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.004 (recipe based estimate)
Efficiency: 5% (brew house)
Calories: 12 calories (Per 12oz)
Carbs: 1 g (Per 12oz)

Created: Wednesday March 24th 2021

Amount	Fermentable	PPG	°L	Bill %
7.49 kg	German - Pale Ale7.49 kg Pale Ale	39	2.3	59.3%
4.20 kg	German - Pale Wheat4.2 kg Pale Wheat	39	1.5	33.3%
0.94 kg	German - Acidulated Malt0.935 kg Acidulated Malt	27	3.4	7.4%
12.63 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7.49 kg

German - Pale Ale

2.3

59.3%

4.20 kg

German - Pale Wheat

1.5

33.3%

0.94 kg

German - Acidulated Malt

3.4

7.4%

12.63 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Mt Hood50 g Mt Hood Hops		Pellet	4.6	Boil	20 min	11.78	100%
50 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

50 g

Mt Hood

Pellet

4.6

Boil

20 min

11.78

100%

50 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Mt Hood (Pellet) 50 g Mt Hood (Pellet) Hops		11.78	100%
50 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 14.4 gal (57.62 qt). Suggest reducing strike water volume to 9.77 gal (39.09 qt) and adding 2.4 gal (9.62 qt) sparge/top-off.	12.18	48.7
Strike water volume at mash thickness of 1.75 qt/lb	12.18	48.7
Mash volume with grains	14.4	57.6
Grain absorption losses	-3.48	-13.9
Remaining sparge water volume (equipment estimates 5.12 g \| 20.5 qt)	6.55	26.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.57 g \| 54.3 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.07	-0.3
Post boil Volume (equipment estimates 12 g \| 48 qt)	13	52
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 13 g \| 52 qt)	12	48
Total:	18.73	74.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.57 gal (54.26 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.57 gal (6.26 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 14.4 gal (57.62 qt). Suggest reducing strike water volume to 9.77 gal (39.09 qt) and adding 2.4 gal (9.62 qt) sparge/top-off.

12.18

48.7

Strike water volume at mash thickness of 1.75 qt/lb

12.18

48.7

Mash volume with grains

14.4

57.6

Grain absorption losses

-3.48

-13.9

Remaining sparge water volume (equipment estimates 5.12 g | 20.5 qt)

6.55

26.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.57 g | 54.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.07

-0.3

Post boil Volume (equipment estimates 12 g | 48 qt)

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 13 g | 52 qt)

Total:

18.73

74.9

Equipment Profile Used:

System Default