NEPIA #2 - Beer Recipe - Brewer's Friend

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NEPIA #2

132 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Source: michael guidone
Hop Utilization: 94%
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday March 24th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row $ 1.50 / lb
$ 6.00 		37 1.8 40%
4 lb Great Western - White Wheat4 lb White Wheat 37 3.5 40%
2 lb Quaker - Rolled Oats2 lb Rolled Oats 4 1 20%
10 lbs / $ 6.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Boil 10 min 31.79 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 1.03 / oz
$ 2.06 		Pellet 4.7 Boil 5 min 6.27 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 0.91 / oz
$ 1.82 		Pellet 5.6 Boil 5 min 7.47 16.7%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops $ 1.03 / oz
$ 2.06 		Pellet 4.7 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Cashmere2 oz Cashmere Hops $ 0.91 / oz
$ 1.82 		Pellet 5.6 Dry Hop 3 days 16.7%
2 oz Yakima Valley Hops - Chinook2 oz Chinook Hops $ 1.25 / oz
$ 2.50 		Pellet 13.1 Dry Hop 3 days 16.7%
12 oz / $ 12.76
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.48 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.28 psi       Temp: 37 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.12 gal Strike -- 155 °F 60 min
3.83 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.78 27.1  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 6 24  
Total: 7.8 31.2
Equipment Profile Used: System Default
"NEPIA #2" Specialty IPA: New England IPA beer recipe by michael guidone. All Grain, ABV 3.75%, IBU 45.53, SRM 3.77, Fermentables: ( Brewers Malt 2-Row, White Wheat, Rolled Oats) Hops: (Chinook, Cascade, Cashmere) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Last Updated: 2022-03-08 04:10 UTC