Mild Mike - Beer Recipe - Brewer's Friend

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Mild Mike

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.45 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday March 24th 2021
1.049
1.012
4.9%
31.7
15.6
5.7
23.84
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row $ 1.65 / lb
$ 13.20 		37 1.8 84.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.30 / lb
$ 2.30 		34 40 10.5%
0.13 lb Briess - Black Barley0.125 lb Black Barley $ 2.40 / lb
$ 0.30 		25 550 1.3%
4 oz Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat $ 2.52 / lb
$ 0.63 		35 1.5 2.6%
0.13 lb American - Chocolate0.125 lb Chocolate $ 2.16 / lb
$ 0.27 		29 350 1.3%
9.50 lbs / $ 16.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Bullion0.6 oz Bullion Hops $ 1.00 / oz
$ 0.60 		Leaf/Whole 8 Boil 60 min 16.82 27.9%
1.20 oz Columbia1.2 oz Columbia Hops $ 1.00 / oz
$ 1.20 		Leaf/Whole 8.8 Boil 5 min 7.38 55.8%
0.35 oz Bullion0.35 oz Bullion Hops $ 1.00 / oz
$ 0.35 		Leaf/Whole 8 Boil 30 min 7.54 16.3%
2.15 oz / $ 2.15
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- us-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 4 1 12 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.675 qt Mash Infusion 165 °F 153 °F 60 min
mash out Temperature 153 °F 168 °F 5 min
6 gal Sparge Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 4.89 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.45 g | 21.8 qt) 5.51 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.51 g | 22 qt) 5.45 21.8  
Total: 8.45 33.8
Equipment Profile Used: System Default
 
Notes

separate into 2- 3.5 gallon boils & primary fermentation
1) 1.050
2) 1.035

combine at conditioning

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  • Last Updated: 2024-04-16 21:17 UTC