Full Nelson_v1 - Beer Recipe - Brewer's Friend

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Full Nelson_v1

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.053
1.010
5.7%
121.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.16 kg American - Pilsner1.16 kg Pilsner 37 1.8 94.3%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 5.7%
1.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 60 min 36.19 7.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 20 min 35.06 11.8%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 10 min 20.99 11.8%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 12.5 Boil at 100 °C 5 min 11.54 11.8%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 17.5 20.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 36.8%
68 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 9.6
Mash volume with grains (equipment estimates 13.9 L) 10.4
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 9.6  
Equipment Profile Used: System Default
 
Notes

Single hop US West Coast session IPA

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  • Public: Yup, Shared
  • Last Updated: 2021-10-01 13:49 UTC