dubbel de Julitros
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.68 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
16.68 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 116.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
69 °C |
69 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
28.4 |
Mash volume with grains
|
31.5 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.8 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.2 L)
|
21 |
Estimated amount in fermentor
|
21 |
Total:
|
28.4
|
Equipment Profile Used: |
System Default |
"dubbel de Julitros" Belgian Dubbel beer recipe by Anonymous. BIAB, ABV 6.2%, IBU 16.68, SRM 18.48, Fermentables: (Pilsen, Château Munich, Château Crystal, Château Special Belgium, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-23 23:18 UTC