Hazy CL - Beer Recipe - Brewer's Friend

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Hazy CL

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.068
1.016
6.8%
9.7
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg American - Pale Ale38 kg Pale Ale 37 3.5 100%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Lupulin Pellet 14.25 Boil 60 min 4.59 2.1%
15 g Amarillo15 g Amarillo Hops Lupulin Pellet 8.6 Boil at 96 °C 60 min 2.77 2.1%
150 g Ekuanot150 g Ekuanot Hops Lupulin Pellet 14.25 Boil 1 min 1.98 20.5%
50 g Amarillo50 g Amarillo Hops Lupulin Pellet 8.6 Boil 1 min 0.4 6.8%
250 g Ekuanot250 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop (High Krausen) 4 days 34.2%
250 g Amarillo250 g Amarillo Hops Lupulin Pellet 8.6 Dry Hop (High Krausen) 4 days 34.2%
730 g / $ 0.00
 
Yeast
Fermentis - safale
Amount:
6 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 697 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
eau parfaite pour NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 7 14 175 100 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.85 L. Suggest reducing initial water volume to 45.4 L and adding 81.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 163.78 L. Suggest reducing strike water volume to 20.32 L and adding 118.38 L sparge/top-off. 138.7
Strike water volume at mash thickness of 3.7 L/kg 138.7
Mash volume with grains 163.8
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 27.1 L) 70.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.9 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 120
Going into fermentor 120
Total: 208.9  
Equipment Profile Used: System Default
"Hazy CL" Specialty IPA: New England IPA beer recipe by Cerveceria Lizarraga. All Grain, ABV 6.82%, IBU 9.74, SRM 6.86, Fermentables: (Pale Ale) Hops: (Ekuanot, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 23:11 UTC