Pliney The Elder_v1 - Beer Recipe - Brewer's Friend

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Pliney The Elder_v1

243 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.074
1.013
8.0%
271.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.59 kg US - Pale 2-Row1.59 kg Pale 2-Row 37 1.8 91.9%
0.07 kg American - Caramel / Crystal 40L0.07 kg Caramel / Crystal 40L 34 40 4%
0.07 kg German - Carapils0.07 kg Carapils 35 1.3 4%
1.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus22 g Columbus Hops Pellet 15 Boil at 100 °C 90 min 179.83 27.8%
5 g Columbus5 g Columbus Hops Pellet 15 Boil at 100 °C 45 min 35.07 6.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil at 100 °C 30 min 29.83 7.6%
6 g Centennial6 g Centennial Hops Pellet 10 Whirlpool 15 min 6 7.6%
16 g Simcoe16 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 20.32 20.3%
6 g Columbus6 g Columbus Hops Pellet 15 Dry Hop 7 days 7.6%
6 g Centennial6 g Centennial Hops Pellet 10 Dry Hop 7 days 7.6%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.6%
2 g Columbus2 g Columbus Hops Pellet 15 Dry Hop 5 days 2.5%
2 g Centennial2 g Centennial Hops Pellet 10 Dry Hop 5 days 2.5%
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 2.5%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 68.8 °C 66.6 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 10.1
Mash volume with grains (equipment estimates 17.6 L) 11.3
Grain absorption losses -1.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 7.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 5
Total: 10.1  
Equipment Profile Used: System Default
"Pliney The Elder_v1" American IPA beer recipe by Brewer #345115. BIAB, ABV 8.04%, IBU 271.05, SRM 7.04, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Columbus, Simcoe, Centennial) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 23:10 UTC