Red Ranter - Beer Recipe - Brewer's Friend

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Red Ranter

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Jill
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.064
1.013
6.7%
40.0
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb United Kingdom - Maris Otter Pale27.5 lb Maris Otter Pale 38 3.75 87.3%
0.50 lb American - Victory0.5 lb Victory 34 28 1.6%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.2%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.6%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.8%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.6%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.2%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 8.96 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.24 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 11.48 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.33 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.21 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.33 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 2.33 gal (9.33 qt) sparge/top-off. 11.81 47.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.81 47.3  
Mash volume with grains (equipment estimates 12.33 g | 49.3 qt) 14.33 57.3  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 8.1 g | 32.4 qt) 11.38 45.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Top off amount 2 8  
Going into fermentor 16 64  
Total: 23.19 92.8
Equipment Profile Used: System Default
"Red Ranter" Extra Special/Strong Bitter (ESB) beer recipe by Jill. All Grain, ABV 6.69%, IBU 40.02, SRM 15.3, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, Honey Malt, CaraFoam) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette) Other: (Rice Hulls)
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  • Last Updated: 2021-05-11 00:23 UTC