Red Rant - Beer Recipe - Brewer's Friend

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Red Rant

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.062
1.015
6.1%
44.2
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb United Kingdom - Maris Otter Pale23 lb Maris Otter Pale 38 3.75 85.2%
0.50 lb American - Victory0.5 lb Victory 34 28 1.9%
1 lb German - Melanoidin1 lb Melanoidin 37 25 3.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 1.9%
0.25 lb Crisp Malting - Brown Malt0.25 lb Brown Malt 32.7 65 0.9%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.9%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 9.9 16.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.03 50%
1 oz Galena1 oz Galena Hops Pellet 13 Boil 30 min 12.68 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 2.58 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice Hulls Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 9.23 g | 36.9 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.63 74.5
Equipment Profile Used: System Default
"Red Rant" Irish Red Ale beer recipe by Brewse Trail Brewing. All Grain, ABV 6.06%, IBU 44.19, SRM 16.36, Fermentables: (Maris Otter Pale, Victory, Melanoidin, Roasted Barley, Brown Malt, Special B, Honey Malt, CaraFoam) Hops: (Northern Brewer, East Kent Goldings, Galena, Willamette) Other: (Rice Hulls)
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  • Last Updated: 2021-04-25 20:37 UTC