Cottage Old - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cottage Old

293 calories 27.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 293 calories (Per 330ml)
Carbs: 27.5 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.095
1.020
9.9%
20.0
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Gladfield - German Pilsener Malt3000 g German Pilsener Malt 36.3 2.03 38.7%
1,500 g Gladfield - Munich Malt1500 g Munich Malt 36.8 7.87 19.4%
500 g Gladfield - Shepherds Delight Malt500 g Shepherds Delight Malt 35.4 120 6.5%
50 g United Kingdom - Black Patent50 g Black Patent 27 525 0.6%
1,700 g Liquid Malt Extract - Light1700 g Liquid Malt Extract - Light 35 4 21.9%
1,000 g Tate and Lyle - Golden Syrup1000 g Golden Syrup 40 1 12.9%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Goldings50 g Goldings Hops Pellet 4.5 Boil 60 min 13.94 66.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.08 33.3%
75 g / $ 0.00
 
Yeast
Escarpment Labs - Wild Thing
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
25 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.3 L) 17.2
Mash volume with grains (equipment estimates 21.3 L) 20.5
Grain absorption losses (steeping) -5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 18.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 12
Top off amount 8
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"Cottage Old" Old Ale beer recipe by Brewer #342292. Partial Mash, ABV 9.85%, IBU 20.02, SRM 20.84, Fermentables: (German Pilsener Malt, Munich Malt, Shepherds Delight Malt, Black Patent, Liquid Malt Extract - Light, Golden Syrup) Hops: (Goldings, East Kent Goldings)
Last Updated and Sharing
 
434
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-02 03:30 UTC